Sencha Genmaicha Tea

This exotic Japanese recipe combines popped rice with tender and delicate green tea leaves. First created by peasants to save money and extend their green tea crop, our Genmaicha brews a refreshing cup that is both sweet and nutty.

Sencha Genmaicha Tea brews for 2-3 minutes at 180 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality.

Ingredients: Sencha green tea, genmaicha (rice)

Origin: Japan

Aroma: high-complexity, roasted, popcorn, and highly aromatic

Flavor: slightly sweet and nutty caramel note, earthy, roasted, and nutty

Mouthfeel: full-bodied, pleasant, smooth, and has a lingering roasted rice flavor

Caffeinated, Green Tea, Sencha, Rice, Exotic, Japan, Sweet, Nutty