Paitin is one of the oldest wineries in Barbaresco; they consider 1796 their founding but their roots in the area date back even further. They are known for their old vine parcel of Sori Paitin within the Serraboella cru – one of the more structured crus in Barbaresco, like Montestefano or Albeisani.
'The Sorì Paitin belongs to the Pasquero-Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sorì means the first place where the snow melts with the first winter sun rays. Ancient rule to select the best plots for Nebbiolo. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, our Barbaresco has a unique expression. Power, volume are laced by a elegant texture.' - Winemaker Notes
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